Event #1 Blog: Hot Cling, Shear Magic, and the Mouthfeel of Capitalism
For my first event this quarter, I attended the LASER (Leonardo Art Science Evening Rendezvous) Zoom by Hannah Landecker and Patricia Olynyk on processed foods and health. As I have never touched on the topic of food science, and with Professor Landecker's professional background in biology, I believe that I have learned a lot from this event. I would recommend this event to others for the invaluable insights it offers. Throughout the event, Professor Landecker delves into the topic of emulsifiers and defines the term. Emulsifiers are food additives often utilized to mix two substances that tend to separate when combined. An example of this is when oil and water are mixed together (EUFIC). The talk explored the effects of additive and highly processed foods on human health, which comprise most of our diet. I was intrigued to find that in the past, advertisements used to depict processed foods as a dependable source of vital nu...